Edited by Jeanne Gomoll, SF3 publication, 1993
This collection of main course recipes and anecdotes includes an introduction by Karen Joy Fowler, Founding Mother of the Tiptree Award, and a gorgeous cover by collage-artist Freddie Baer. The cookbook’s title is based on the Tiptree short story, “Her Smoke Rose up Forever.” Her Smoke Rose up from Supper includes main course recipes, tips, and cooking stories by 72 fans and science fiction professionals.
$10.00, 116 pages, spiral bound, 7″ x 8½”
Contents
- Introduction, Karen Joy Fowler
- Macaronian Cheese, Deconstructed, Jae Leslie Adams
- Dur M Drevi, Eleanor Arnason
- Quick and Easy Casserole, Susan & Ruth Balliette
- Real Man’s Quiche, David Bratman
- Concoction, Pat Cadigan
- Cholesterol Casserole, Avedon Carol
- Knockerl, Suzy McKee Charnas
- Wannabe Goulash, Glen E. Cox
- Sweet Chicken Moggienne, Mog Decarnin
- Auntie Ann’s Sweet & Sour Meatballs, Phyllis Eisenstein
- Lap of Necessity Soup, Suzette Haden Elgin
- Out of Africa, or Chouchoufka for Fandom, Vegetarians, or Picky People, Marjii Ellers
- San Antonio Cornbread, Jill Engel
- Roast Turkey with Bread Stuffing, D.C. Fontana
- Cholent, Ellen F. Franklin
- Frenkelini Sausage and Peppers, James Frenkel
- Steamed Fungus Buns, Terry A. Garey
- Pork and Rice, Barb Gilligan
- Curried Chicken Salad, Jeanne Gomoll
- Transethnic Squid Steaks, Karen Haber
- Green Noodle Casserole, Karl Hailman
- Three Bean Chili, Joan Gordon
- Potluck Cornbread, Ian K. Hagemann
- Chicken Paprika with Dumplings, Anne Harris
- Moghoul Lamb, Bill Hoffman
- Rio Yahara Chili Con Carne, Andrew P. Hooper
- Leg of Lamb in Chili & Wine Sauce, Jim Hudson
- Grad School Pasta, Bill Humphries
- Venison Casserole, Julie Humphries
- Mrs. Jones’ Lancashire Potato Pie, Gwyneth Jones
- Bacon-Cheese Pie, Phyllis Ann Karr
- Catfish and Hushpuppies, Joyce Worley Katz
- Tomato Cheese Casserole, Hope Kiefer
- Forgiven Meatloaf, Nancy Kress
- Rice Cakes, Janet Lafler
- Moroccan Lemon Chicken with Iranian Rice Cakes and Pickled Lemons, Sarah Lefanu
- Cream of Food Soup, Ursula K. Le Guin
- Tuscan White Beans, Shariann Lewitt
- Spaghetti for the Third Millennium, Linda Lounsbury
- Brunswick Stew, Diane Martin
- A Sauerkraut Casserole with Bananas, Cheese & Walnuts, Lynne Ann Morse
- Sonora Chicken Casserole, Pat Murphy
- Politically Incorrect Potato Pancakes, Ross Pavlac
- Shrimp Cannellini, Marge Piercy
- Marinated Flank Steak, Kit Reed
- Sweet-Sour Main Dish, Lucy Rhonur
- Foolproof Beef, J. F. Rivkin
- Chris’s Best Ever, Fastest, Garlic Lovers’ Anti-Appetizer, Michaela Roessner
- Chicken Soup, Vicki Rosenzweig
- Tuna Salad ala Rotsler, William Rotsler
- Toasted Hamburgers, Kristine Kathryn Rusch
- Bigos, Pamela Sargent
- Spaghetti with Eggs and Bacon, Joyce Scrivner
- Why I Have None of My Mother’s Recipes, Tracy Shannon
- Eggplant Parmesan, Ariel Shattan
- “Kitten” Lasagne, Andi Shechter
- Enchiladas Kukulkan, Lewis Shiner
- S&M Meat Marinade, Nevenah Smith
- Sally Buck’s Pickled Limes, Sarah Smith
- Tina’s Chicken, Laura Stinson
- Grandma Verna Householder’s Chicken Pot Pie, Candi Strecker
- Cranberry Soup, Susanna J. Sturgis
- Wrapped Fish, Steve Swartz
- Mother-In-Law Turkey, Amy Thomson
- Fresh Marinara Sauce, Leslie Turek
- Spicy Lentil Stew, Lisa Tuttle
- Barbecued Spareribs, Joan D. Vinge
- Creamy Spinach Casserole, Deborah Wheeler
- Italian Stir-Fry, Laurel Winter
- Assamee Chicken Curry, Donya Hazard White
- Granny Romolo’s Lasagna & Hearty Tomato Sauce, Kim Winz